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餐廳: 巴黎小館
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級1
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2018-06-14 1102 瀏覽
Went to Tai Kwun with my two gfs on Tuesday, the weather sucked as it was pouring and we were starving. So we didn't think much and just went into this place without having many thoughts.We ordered 5 dishes and we loved every single one. The food didn't take long to arrive and the temperature was right. We took photos for like 10 mins yet the food was still hot.  We absolutely adored the cod fillet and salmon tartare, i personally am not a fan of fish but these two were just too good that i need
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Went to Tai Kwun with my two gfs on Tuesday, the weather sucked as it was pouring and we were starving. So we didn't think much and just went into this place without having many thoughts.

We ordered 5 dishes and we loved every single one. The food didn't take long to arrive and the temperature was right. We took photos for like 10 mins yet the food was still hot.  We absolutely adored the cod fillet and salmon tartare, i personally am not a fan of fish but these two were just too good that i needed to fight with my friends to decide who got to have the last bite. 

Also had 2 desserts, chocolate fondant and ice cream parfait with chocolate sauce (not pictured and forgot the name). Both were delightful. The manager was attentive and the staffs were friendly, too. Read the previous review and was a bit shocked as we didn't encounter anything similar. Anyways, it was a blissful experience in spite of the weather, will definitely come back for this restaurant. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-06-12
等候時間
5 分鐘 (堂食)
人均消費
$200 (午餐)
推介美食
  • cod fillet
  • salmon tartare
  • truffle croque monsieur
  • chocolate fondant