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2017-01-04
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My boyfriend said this restaurant was in his "want-to-try" list so he made the reservation. We've booked the table at 1900 but we arrived 20mins earlier, the friendly staff let us in though. There were only two choices for set dinner but tons of choices in desserts. We ordered a normal set dinner and a festive set dinner. The difference was only the additional dessert. First thing to come was the baguette. It was warm and I grabbed it all. Yes I was really starving. Then it was the salad with w
There were only two choices for set dinner but tons of choices in desserts. We ordered a normal set dinner and a festive set dinner. The difference was only the additional dessert.
First thing to come was the baguette. It was warm and I grabbed it all. Yes I was really starving.
Then it was the salad with walnuts. Not too bad. Ooh yes and the white wine.
The main course finally! Medium cooked sirloin steak with unique sauce and the home made fries.
They would refill your steak and fries if you finished most of it. The steak was just so-so but the fries was good.
Yayyyy another main dish haha. It was the le vacherin d'ete. It contains with raspberry sorbet, vanilla sorbet(or ice cream I don't know) and pavlova. This tasted so nice. As you can see the size was that huge, we couldn't finish it all but we were obsessed with it!The atmosphere here was good, not too noisy and the dim lights gave us good mood. The waitresses were sweet too. I would like to visit for desserts again!
張貼
