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2016-10-21
1992 瀏覽
My first visit here hosted by a close friend. I was impressed by the ambience and the decor which is very hip and festive. Food is definitely nouveau Thai with Thai names - like we would understand what the dish names mean, haha! It's great place for young people who want to see and be seen. The ingredients used are quite exotic, such as heart of palm, banana blossom, ginger betel leaves. The recipes are very interesting but the the taste of some dishes is really not that impressive. Overall a p
Poa Pia Issaya - teamed soft roll with spiced chicken
$128
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Yum Hua Plee - banana blossom and heart of plam salad
$128
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Poo Nim Tod Prik Pao Kai Kem - soft shell crab in salted egg yolk sauce
$198
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Kradook Moo - spice rubbed baby back ribs glazed with chili paste
$168
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