114
12
6
餐廳: Eaaat.here
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
9
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Strawberry apple crumble with icecream:The crumble was perfectly baked, boasting a golden-brown crust that revealed a luscious filling of sweet strawberries and tangy apples. The accompanying scoop of creamy vanilla ice cream complemented the warm crumble, creating a heavenly combination of flavors and textures.Grilled Pork neck Tacos:The pork was seasoned to perfection, and the accompanying toppings, including shredded lettuce, diced tomatoes, and a zesty lime dressing, elevated the dish to ano
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Strawberry apple crumble with icecream:
The crumble was perfectly baked, boasting a golden-brown crust that revealed a luscious filling of sweet strawberries and tangy apples. The accompanying scoop of creamy vanilla ice cream complemented the warm crumble, creating a heavenly combination of flavors and textures.
Grilled Pork neck Tacos:
The pork was seasoned to perfection, and the accompanying toppings, including shredded lettuce, diced tomatoes, and a zesty lime dressing, elevated the dish to another level. Each bite was bursting with umami and a satisfying smoky flavor.
Caviar spaghetti with crab pasta:
The al dente spaghetti was generously coated in a creamy caviar sauce, which added a luxurious touch. Topped with chunks of fresh crab meat, the dish delivered a delightful seafood experience with every forkful.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-06-29
用餐途徑
堂食
用餐時段
午餐