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2023-08-12
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Special Seafood Kettle Rice:The seafood medley was a true celebration of the ocean's bounty. The pristinely cooked shrimp, tender calamari, and briny mussels were nestled atop a bed of fragrant, fluffy rice. The rich umami flavors were further elevated by a delicate saffron-infused broth, infusing each bite with a symphony of taste. The dish was not only delicious but also a testament to the chef's expertise in combining textures and flavors.Grilled Iberian Pork Saddle with Lemon Butter Sauce:Th
The seafood medley was a true celebration of the ocean's bounty. The pristinely cooked shrimp, tender calamari, and briny mussels were nestled atop a bed of fragrant, fluffy rice. The rich umami flavors were further elevated by a delicate saffron-infused broth, infusing each bite with a symphony of taste. The dish was not only delicious but also a testament to the chef's expertise in combining textures and flavors.
Grilled Iberian Pork Saddle with Lemon Butter Sauce:
The succulent pork saddle was grilled to perfection, boasting a crispy exterior that gave way to the most tender and flavorful meat. The tangy notes of the lemon butter sauce danced harmoniously with the richness of the pork, creating a delightful contrast that left me craving more. The dish was elegantly presented with a medley of grilled vegetables, adding both color and freshness to the plate.
Yuzu Hamachi Sashimi:
The thinly sliced hamachi practically melted in my mouth, and the yuzu dressing added a bright and invigorating dimension to each bite. The dish was a perfect balance of simplicity and sophistication, allowing the natural essence of the fish to shine while showcasing the chef's attention to detail.
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