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2016-05-21
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Have heard of this restaurant for a long time and the 6 of us were looking forward to try it out on a Thursday night. The staff was very responsive after the booking and sent us the menu and wine list ahead of time. There were 2 choices of testing menu, either 4 or 6 courses. We also added the lobster risotto option by paying extra $150.The night started with a basket of bread and it was home baked and so good that we ended up having 5 baskets. We thought the tasting menu portion must be small s
The staff was very responsive after the booking and sent us the menu and wine list ahead of time. There were 2 choices of testing menu, either 4 or 6 courses.
We also added the lobster risotto option by paying extra $150.
The night started with a basket of bread and it was home baked and so good that we ended up having 5 baskets. We thought the tasting menu portion must be small so we just keep on eating. Turned out that it was a mistake as the food portion was quite generous.
The food was good and I won't go into details of each. I'm not a seafood person but my favorite dish of the night was the seabass.it was tasty and very creative with watermelon to go with it.
Service was good and the staff was very friendly and professional in explaining each dish to us.
By the way, they have a very good wine list, from something that's a steal at $200 per bottle, to some very exclusive ones from Bordeaux if you feel like indulging yourself
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