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2016-05-26
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Village Malaysian and Indian Restaurant has been in SK for years and I never knew about it because it is well hidden.I discovered this restaurant after dining at The Cabin.They offer a range of Malaysian and Indian dishes and for lunch they have some good deals.As an Indian food lover, I chose saag paneer, aloo gobi, butter chicken and plain naan.Started with the fruit punch which was brilliant because it was made with real juice and had bits of apples and oranges in it.The food was impressive t
I discovered this restaurant after dining at The Cabin.
They offer a range of Malaysian and Indian dishes and for lunch they have some good deals.
As an Indian food lover, I chose saag paneer, aloo gobi, butter chicken and plain naan.Started with the fruit punch which was brilliant because it was made with real juice and had bits of apples and oranges in it.
The food was impressive too.
The saag paneer was creamy and fluffy while the cheese was soft as they make it themselves.
I love the aloo gobi because the tomato taste was rich and strong, and the potatoes were tasty and soft.
The butter chicken was interesting because it was really served with a blob of butter on top and it went well with the fluffy naan.
The Saffron rice is a must because you have to have these long grains of soft Basmati rice with curry.
Definitely coming back again.
張貼
