影片
更多
2010-10-13
26 瀏覽
we all love milky cow. yes, being the only and nearest froyo shop in the western district, we cant help falling in love with the milking cow-it might not be serving the best froyo in the whole of hong kong, it might not be the cheapest in town, serving the widest range of toppings-nonetheless the proximity of it to my home and my school makes the biggest reason why im falling in love with it, and am visiting it more often than i do with my favourite restaurant in town.i took the medium swirl whe
i took the medium swirl when i went there, and had raisins, granola and mochi as toppings. the mochi here was significantly sweeter due to the vanilla essence used (as said by the owner). its less chewy but equally tasty! the raisin was not artificially sweetened and went great with the yogurt, giving its unique texture; and finally the granola gave the thing a crispy twist.
a lovely combination id say, and i cant stop helping myself to a cup of this healthy yet hearty quick fix whenever i pass by! the only thing i got to complain is the sweetest of the yogurt-if its meant to be froyo, it got to be a little sour or else why dont u just call it soft ice cream instead?
張貼
