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2024-02-24
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So the other day I was craving something a little fancier than my usual lunch spots in Wan Chai. A friend recommended I check out that French place La Fleur. Man is it ever different than the local noodle shops around here! When I walked in I was like "whoa" - they've got it decorated all nice and romantic. Anyway I saw they had a salmon fillet in cream sauce so I thought what the heck, I'll give it a try. Dude that fish was amazing. The salmon was so fresh and juicy. But the cream sauce is what
So the other day I was craving something a little fancier than my usual lunch spots in Wan Chai. A friend recommended I check out that French place La Fleur. Man is it ever different than the local noodle shops around here!
When I walked in I was like "whoa" - they've got it decorated all nice and romantic. Anyway I saw they had a salmon fillet in cream sauce so I thought what the heck, I'll give it a try. Dude that fish was amazing. The salmon was so fresh and juicy. But the cream sauce is what really made it - so rich and tangy, not too heavy at all. It coated the fish perfectly without overpowering it. They also brought out this big basket of French bread still warm from the oven. And don't even get me started on that butter - it was softened just right so you could spread it real easy. The bread was the perfect vehicle to soak up any leftover sauce on the plate. I may have gotten a few extra slices just for that!
The food was simple but executed so well. I'll definitely be back to try some other dishes.
張貼
