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2014-02-07
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Dined here ages ago in the sticky hot summer but never got round to writing this because the menu was in Chinese and the ingredients were Taiwanese which is hard to review in English.Situated on the quiet side of Prince Edward lies this very Oriental themed dessert place that could be classified as Chinese style too because of the red painted walls, lanterns and dark heavy wood tables and chairs.On the menu, there were three types of desserts:-DIY with fixed options-Hot desserts-Desserts with fi
Situated on the quiet side of Prince Edward lies this very Oriental themed dessert place that could be classified as Chinese style too because of the red painted walls, lanterns and dark heavy wood tables and chairs.
-DIY with fixed options
-Hot desserts
-Desserts with fish maw
soy bean dessert, black soy bean dessert, black sugar slush or grass jelly.
Then you choose some toppings ranging from lotus seeds, pearls, glutinous rice etc.
I decided to get grass jelly as a base.
Here they scoop it out so the grass jelly is a big chunk!
On the table the black syrup is separate so you can added your desired amount.
Fish maw jelly:
I would like the black sugar syrup to be served separately before they serve it so that I can try what it tastes like naturally without any flavourings.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
My DIY dessert:
Dessert base
- grass jelly
Toppings
- black sugar jelly
- wolfberry jelly
Dessert topping
- black sugar slush
The black sugar slush was so refreshing because it melts into a sweet liquid when you eat it giving the dessert an extra boost of black sugar sweetness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $8X
Service: OK
Service charge: no
Yummy factor: ok
Sweetness levels: customizable
Napkins provided: yes
Portion sizes: reasonable
Noise levels: No
Glass of water provided: tea was provided
English Menu: no
Air Conditioning: Yes
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