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2015-02-03
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A new spot for dessert in swh. Can't wait to try them.Have been there twice and tasted 3 items.1. 芋頭西米露 ($15)Rich in taro flavor, with a good balance of milk. The sago is well cooked. Piping hot. The only thing that I would complaint is that I want more sago!2. 腐竹薏米糖水 ($15)Again, I am going to test it with its traditional Chinese dessert dishes. I was not disappointed again. The sweetness is just fine. Beancurd skin is halfly dissolved and halfly intact - making the dish full of flavor and textu
Have been there twice and tasted 3 items.
1. 芋頭西米露 ($15)
Rich in taro flavor, with a good balance of milk. The sago is well cooked. Piping hot. The only thing that I would complaint is that I want more sago!
2. 腐竹薏米糖水 ($15)
Again, I am going to test it with its traditional Chinese dessert dishes. I was not disappointed again. The sweetness is just fine. Beancurd skin is halfly dissolved and halfly intact - making the dish full of flavor and texture at the same time!
3. Coffee cheesecake ($12)
Being satisfied with their Chinese desserts, I decided to give the Western ones a try. I picked the coffee cheesecake which seems to be the safest. The cheesecake is "real", in the sense that it is fully made of cheese, not mixed with any layer of sponge cake. The only drawback is its crust which is too think. But considering its price, what more should I say?!
All in all, given its quality and price, I believe this place would definitely be a competitive player in the dessert market in the neighborhood!
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