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A new taste at a new place
2015-09-12 2921 瀏覽
After working for a long day, it is always great to reward ourselves with some delicious food at a relaxing environment. And this day, I went to a new restaurant – Passion by Gerard Dubois to enjoy my dinner.The restaurant is kind of small and has only about 30 seats. Despite so, there is reasonable distance between the tables and I was able to fit into my own space.The restaurant is nicely decorated with fashionable style.To order the food, customers have to go to the cashier, since menu is ava
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After working for a long day, it is always great to reward ourselves with some delicious food at a relaxing environment. And this day, I went to a new restaurant – Passion by Gerard Dubois to enjoy my dinner.

The restaurant is kind of small and has only about 30 seats. Despite so, there is reasonable distance between the tables and I was able to fit into my own space.
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 The restaurant is nicely decorated with fashionable style.

To order the food, customers have to go to the cashier, since menu is available at there only. Hence it may be a bit inconvenient for those who dine alone. Fortunately, my seat was close to the cashier, so it wasn’t a problem for me.
Realizing that the restaurant is famous for its desserts, I decided to have a BBQ baby pork shank only so that my stomach would be open for the desserts.
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 Colorful and joyful selections of juices, I picked the fresh kiwifruit juice.
BBQ baby pork shank
$112
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 The baby pork shank was ready in just a while with the right temperature. The shanks were well cooked and very tender. Therefore the meat could be easily separated from the bone, and I didn't have to use my hands to hold it. Nice! The BBQ sauce was tasty, but it was a bit salty. So the best way to fare it is to dip the bread in it, making them a perfect match! The bread was not some normal butter buns, instead, it was homemade whole wheat bread, which was chewy and healthy. Moreover, it is interesting that different kinds of bread will be served randomly with the casseroles, so customers can try out more tastes.
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Creme Brulee
$41
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 The restaurant offers a number of desserts, ranging from fruity Danish to good-looking cupcakes. While I chose the crème brulee at the end, as I believed it is relatively less sweet and suits my taste. The crème brulee was pre-made and stored in the display cabinet. So it was a bit cold when served. The layer of caramel was quite thick and very crispy. It tasted so well together with smooth and creamy custard. What’s more surprising, was that fresh vanilla seeds were added. It was way more aromatic and yummy than those crème brulees using vanilla essence! Although it was quite large in portion, which was enough for two people to share, finishing it alone didn’t make me feel heavy at all. Definitely a great choice among of them!

This dinner was very delightful, thanks to the restaurant’s nice food and relaxing environment. The price is reasonable, and even of great value considering its food quality. Will surely visit again in the future.
Wholemeal wheat bread
$48
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 Before I left, I decided to buy some bread as my breakfast and I chose the whole wheat bread with more nuts and some sesame on it. It did bring me a good morning in the next day too.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    $223 (晚餐)
    推介美食
    BBQ baby pork shank
    $ 112
    Creme Brulee
    $ 41
    Wholemeal wheat bread
    $ 48