潮福蒸氣石鍋 (已結業)

Item: 潮福蒸氣石鍋
Rating: 4
Author: supertaster mel

116 食評

味道

環境

服務

衛生

抵食

1793

西灣河

$201-400

粵菜 (廣東) 火鍋蒸氣火鍋酒樓

108

supertaster mel

等級4

587

I have heard about this place and its inventive way of steaming seafood so that the juices of the food will drop down onto a pot of congee sitting below so I came here with J to try on a week night. We made our way to the second floor and the restaurant was new, clean and bright with spacious seats. Each table had a steamer in the middle while there were fresh seafood for us to pick and choose in the middle of the restaurant. The staff was quite helpful in introducing the different types of seafood with their recommendations so we picked a variety including clams, geoduck, lobster, razor clam, prawns and chicken. The seafood was steamed one at a time with a timer set by the staff so the seafood was cooked just right. My favorite was the diamond clams that is only available at this restaurant according to them. It had a naturally salty flavor and didn't require any sauces at all. It was a lot of fun to eat seafood this way and I'd recommend it to give it a try if you haven't done it before!