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2019-09-26 1370 瀏覽
This has been opened for a few months, though it is in the famous alley, Li Yuen East St in Central, the decor is lovely, the restaurant was packed at lunch hour and people still coming at 2pm. This is opened by Michelin-starred chef, Umberto Bombana, it serves authentic dim sum with good varieties but it also has Chiu Chow goose dishes. The evening menu features dim sum & a few main courses. The dim sums are delicious, authentic, skin of the dumplings very smooth & fine, the chili sauce used is
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This has been opened for a few months, though it is in the famous alley, Li Yuen East St in Central, the decor is lovely, the restaurant was packed at lunch hour and people still coming at 2pm. This is opened by Michelin-starred chef, Umberto Bombana, it serves authentic dim sum with good varieties but it also has Chiu Chow goose dishes. The evening menu features dim sum & a few main courses. The dim sums are delicious, authentic, skin of the dumplings very smooth & fine, the chili sauce used is the famous Yu Koon Yick. Service is prompt and efficient, we will definitely come back and try other dishes.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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