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2024-06-06
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I liked the glass wall that let you see the trees by your side, which contributed quite a bit to the relaxing atmosphere.The waiter told us that a number of items weren’t available on their lunch menu, as they’re in the middle of changing their menu.Fresh breadOnly 1 of the 3 items was available, which was the Brioche, that came with French orange jam. The Brioche was warm and looked like it’s just come out from the oven. We loved the French orange jam. That was so good.AppetizerWe chose the
The waiter told us that a number of items weren’t available on their lunch menu, as they’re in the middle of changing their menu.
Fresh bread
Only 1 of the 3 items was available, which was the Brioche, that came with French orange jam. The Brioche was warm and looked like it’s just come out from the oven. We loved the French orange jam. That was so good.
Appetizer
We chose the Perfect Egg and the Puglia Burrata.
The Perfect Egg was an onsen egg that came with pumpkin and ham melon puree, with carrot chips on top.
The Puglia Burrata came with tomato salad, balsamic vinegar and croutons.
While they’re both yummy, the texture of the 2 dishes looked similar 😜 I should have ordered something else for one of the dishes.
Main
The home-made truffle ravioli and the Italian meatball tagliatelle weren’t available, as the last one has been sold a minute ago. We had the grilled salmon with citrus sabayon and a grilled Aus pork loin in caramel mustard sauce. Both were very good.
They made the grilled salmon medium rare, which was the way I liked it to be.
The grilled Aus pork loin was surprisingly tender and not fatty, and it went very well with the caramel mustard sauce. Love that!
Dessert
We had ordered a lemon cake (their dessert of the day) to share. It’s nice, with a tint of lemon and not sour at all.
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