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2021-11-05 187 瀏覽
If you want a serving of meat that is packed with exciting texture and flavor, the beef tartare at @le.bistro.winebeast never disappoints you💓 It is made from raw ground beef, onions, pepper, other secret herbs and spices. Topped with a raw egg yolk can give this apetitizer a rich and savory flavor. A light bodied pinot noir matches perfectly with this starter. The grilled lamb fillet also gave us a surprise. We just ordered medium and it went very well with the fresh carot puree. A medium/full
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If you want a serving of meat that is packed with exciting texture and flavor, the beef tartare at @le.bistro.winebeast never disappoints you💓 It is made from raw ground beef, onions, pepper, other secret herbs and spices. Topped with a raw egg yolk can give this apetitizer a rich and savory flavor. A light bodied pinot noir matches perfectly with this starter.

The grilled lamb fillet also gave us a surprise. We just ordered medium and it went very well with the fresh carot puree. A medium/full body wine in Haut Medoc or Bordeaux is a great choice to enjoy this juicy meat🤤

🎉Bonus: This restaurant has a wide variety of wine selection(even by glass) in the house, enjoy the beast😁😁
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😋味道: 9. 5/10
📸賣相: 9.5/10
🛋️環境:9.5/10
💁‍♂️服務: 9/10
💎性價比: 8/10
💲人均:$500
⏪回頭率:90%
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📍Le Bistro Winebeast
灣仔莊士敦道35-45號利文樓地舖
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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