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2017-02-21
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Coming to Tuen Mun was not an easy choice, with the long bus journey all the way to Gold Coast. But I'm glad to say that the japanese food here had easily made up for the long bus ride. They mainly provide omakase style japanese cuisines that include sashimi, sushi, teppanyaki etc. The restaurant was astonishingly large -and that would be an understatement. This new restaurant has a chic and trendy interior design including a large bar area inside. They also have tables outside facing the Gol
The restaurant was astonishingly large -and that would be an understatement. This new restaurant has a chic and trendy interior design including a large bar area inside. They also have tables outside facing the Gold Coast sea.
Next to the bar area, I had a nice time playing with darts free of charge. The people there were kind enough to let us play as much as we wanted and actually taught us on how to shoot darts hahaha.
As for our Omakase dinner, we got to sit at the sushi bar in front of the chefs and tried their fresh sashimi. Omakase is a cuisine style where all the food was chosen by the chef, so all we had to do was sit and wait for the food to arrive on our plates^^ Our first dish was a small sliced abalone starter with sort of green noodle-like substance that was pretty appetising with its sweet and sour taste. The abalone was of high quality with a sweeter taste and firmer texture than the usual canned and frozen abalone. I quite enjoyed this appetiser as its abalone flavour was very strong unlike other japanese restaurants I've tried-if only the portion was a bit bigger than that would be perfect!
The chief then gave me two pieces of this yellow tail sashimi. The first thing I noticed was how thick the sashimi was cut which I thought was pretty generous of the chief The taste -as expected- was fresh and slightly sweet.
The sea urchin had a nice rich orange colour and also quite fresh and tasted refreshing when combined with the slice of cucumber.
One of my favourite sashimis to eat would definitely be the toro. The toro here had a nice ratio of fat to meat but it would be better if the toro was slightly fatter for my liking.
The shrimp sashimi was prepared so delicately, it was almost to precious to eat! The chef prepared it in a way that let us pop the shrimp entirely (including the head !) into our mouth!
Definitely one of my favourite at this restaurant would be this soy sauce cooked fish head. The sweetness of the soy sauce brought our the flavour of the fish really well. It was also cooked to a nice degree with the fish meat just right and almost felt like it was melting in my mouth.
After our sashimi, we had some teppanyaki goose liver and beef. The goose liver was devilishly rich in flavour and combined perfectly with the crispy toast. It came with various sauces that made the flavour of the goose liver stand out even more! I wasn't sure if the beef was wagyu but it tasted something like it. The texture of the beef was super soft and high quality. But actually, up to the point, I was already extremely full and couldn't finish the delicious but unfortunaltely terribly filling piece of wagyu on my plate.
Their green tea ice cream was of high quality and really smooth to eat. Wish I could have had more of that Overall, it was a nice and fun experience and I would definitely suggest you to go at least once (although a bit far from the city side). I highly suggest taking the Mong Kok minibuses heading to Tuen Mun as its much faster than the buses ;)
張貼
