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2018-06-13
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Scallops Ceviche:1. Fresh scallop pieces2. Oyster dressing makes the salad greens, raddish and red onion very enjoyable to eat even for a greens hater like me3. Generous amount of scallops4. Even though there is chili (listed on the menu), it’s not spicy at all5. A perfect starterLobster Cavatelli:1. Served hot, you could see the steam above the bubbly emulsion in the picture2. Lobster meat is flavoured3. Cavatelli pasta is chewy in a nice way4. The sauce tastes nice with the sea urchin emulsion
Scallops Ceviche
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2. Oyster dressing makes the salad greens, raddish and red onion very enjoyable to eat even for a greens hater like me
3. Generous amount of scallops
4. Even though there is chili (listed on the menu), it’s not spicy at all
5. A perfect starter
Lobster Cavatelli:
Lobster Cavatelli
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2. Lobster meat is flavoured
3. Cavatelli pasta is chewy in a nice way
4. The sauce tastes nice with the sea urchin emulsion
5. Right portion for lunch
Petite Fours:
Petite Fours
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2. Caramel sauce is amazingly good
3. Petite fours are held in place quite firmly
4. Crunchy bits in the middle give a funny texture to the whole dessert
5. Perfect finish of the meal
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