影片
更多
2018-09-06
495 瀏覽
One of my favourite spots in K Town. I’ve eaten here probably 4 times and each time I walk away with the same conflicted feelings, though I always find myself coming back:1. The food is passionate. Watching the owner at work in his kitchen is mesmerising. I don’t know him personally, but you can tell this guy loves his craft. 2. The service can be frustratingly casual. I often feel like the owner’s friends are working the tables filling in for a waitstaff who’s called in sick at the last minute.
1. The food is passionate. Watching the owner at work in his kitchen is mesmerising. I don’t know him personally, but you can tell this guy loves his craft.
2. The service can be frustratingly casual. I often feel like the owner’s friends are working the tables filling in for a waitstaff who’s called in sick at the last minute. so if you’re expecting amazing service this not the place.
3. There spoons are comically large. But I find it adds to the character of the restaurant.
4. It’s rather expensive, but I can forgive that considering how generous the portions are, the quality of the food, AND the fact that he always manages to accommodate my requests for gluten-free options.
If you come here I suggest you manage your expectations and enjoy the food and experience for what it is.
張貼