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2009-06-20
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Just had a quick lunch at this place. Tried their cold udon with poached egg and deep fried baby 池魚. The deep fried fishes were nicely done (cripsy and hot), and not oily at all, and would have made a perfect match with a glass of ice-cold beer (pity I could not have one as I need to work on Sat ). The udon was also not bad - I could see that they really made an effort to make it "tangy", so much so that at times I thought it was perhaps a little bit undercooked to my taste; and the poached egg
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