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2017-09-05
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It's been a while and we stopped by for a quick afternoon tea.With a nice view of the harbor, spacious seating, free wifi and a tasteful collection of furniture and little things for the home to browse, I never really understood why this café doesn't get more crowded than this (the place was nearly empty on July 1st, Hong Kong's "national" holiday). When I'm bored, I sometimes peep into the kitchen to admire its incredible neatness that mirrors the lined up goods for sale at the Habitat shop. Th
With a nice view of the harbor, spacious seating, free wifi and a tasteful collection of furniture and little things for the home to browse, I never really understood why this café doesn't get more crowded than this (the place was nearly empty on July 1st, Hong Kong's "national" holiday).
When I'm bored, I sometimes peep into the kitchen to admire its incredible neatness that mirrors the lined up goods for sale at the Habitat shop. The chef prepares the rare order that comes in with diligence and precision. Waitstaff working in the bar doesn't seem to mind my intrusiveness. They are truly a very friendly and dedicated team.
First came a set of two oysters which, unfortunately, were not too fresh on this occasion.
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Then came chargrilled US sirloin with red wine butter. This was up to par with our expectations for a café and the roasted veggies were nice.
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I believe this set came down to $268 in total. I ordered a skimmed milk cappuccino which was splendid. I vaguely sensed that the barista put in a lot of effort to ensure that this was a perfect cup. And it was.
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