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2016-04-06
8396 瀏覽
Having reserved two weeks in advanced, we were introduced to our seats in front of the bar immediately. They have a wide collection of whiskey and sake, some of them are exclusive to the restaurant. So don't hesitate on asking for recommendation if you can't make up your mind. The food menu has three main sections: Raw, Smaller, and Bigger. Raw- sashimi and oystersSmaller-dishes with refreshing and light flavorsBigger-dishes with more intense flavorsWe started off with 6 oysters.T
Having reserved two weeks in advanced, we were introduced to our seats in front of the bar immediately.
They have a wide collection of whiskey and sake, some of them are exclusive to the restaurant. So don't hesitate on asking for recommendation if you can't make up your mind. The food menu has three main sections: Raw, Smaller, and Bigger.
Raw- sashimi and oysters
Smaller-dishes with refreshing and light flavors
Bigger-dishes with more intense flavors
We started off with 6 oysters.
The sauce was refreshing and the apple brings out the sweetness in the oysters without dominating its flavor.
Shigoku Oyster
$232
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Followed by another Raw item from the menu, here comes the Saba Mackerel sashimi on the right ($70) and Kanpachi Amberjack sashimi on the left ($70) recommend by our server. The sashimi was very fresh and tender. I love the amberjack since it gives you a taste of Chinese garlic grilled chicken wings fusion the with Japanese sashimi!!
Sashimi
$140
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Next comes their signature which kicks off the night perfectly with their Flower Crab from the "smaller" menu. The brininess and sweetness of the uni and crab meat was perfectly balanced, while the mitsuba also brought out the crispness in the crab beautifully.
Flower crab, uni, mitsuba
$380
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The fish was grilled to perfection. The miso gave a very distinctive taste to the fish, while a hint of sourness was delivered, and brought out the crispness in the fish.
Grilled Itoyori
$150
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We ordered two items from the "bigger" section. This beef was recommended to us. It had a very intense flavor overall, the spring onion definitely added flavor to the beef, and excited our palate more than ever. The thin cut raw beef was tender, however the flavor was covered by the saltiness of the sauce. I like this pretty much, but I was expecting something more complex in taste.
Kagoshima Beef
$260
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Different from other unagi rice in the city, the vinegar character in the rice really stands out, giving contrast with the sweet unagi sauce. The rice was perfectly moistened with the sauce, which remains its chewy texture and very mouthwatering.
Unagi rice
$230
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