351
31
15
餐廳: Maison ES
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
250
0
2024-11-02 375 瀏覽
The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.Saint L
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The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.
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Saint Louis Blane de Blancs Brut, N.V.
This sparkling wine was the perfect start to our meal.
Saint Louis Blane de Blancs Brut, N.V.
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Saint Louis Blane de Blancs Brut, N.V.
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L'amuse Bouche
The scallop was perfectly tender, complemented by the burst of briny flavor from the salmon roe.
L'amuse Bouche
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The "Tartare"
This dish featured a blend of chuck-rib tartare with oscietra caviar and a soft-boiled quail egg. The Hong Kong-style satay emulsion provided a unique twist, pairing wonderfully with the rice noodle crisps.
The "Tartare"
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The "Tartare"
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French Quail
Roasted to perfection, the French quail was served with glutinous rice, Chinese sausage, and broccolini. The sweet plum quail jus added a rich, sweet note that elevated the dish. The combination of traditional French techniques and local Hong Kong ingredients created a harmonious and innovative dish.
French Quail
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The "French Toast"
The peanut butter ganache and golden syrup tuile provided a delightful crunch, while the Hong Kong milk tea ice cream brought a familiar and comforting flavor. The dessert was both creative and delicious, leaving a lasting impression.
The "French Toast"
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Petit Fours
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
Saint Louis Blane de Blancs Brut, N.V.
Saint Louis Blane de Blancs Brut, N.V.
L'amuse Bouche
The "Tartare"
The "Tartare"
French Quail
The "French Toast"
Petit Fours
  • Saint Louis Blane de Blancs Brut
  • N.V.
  • Saint Louis Blanc de Blancs Brut
  • N.V.
  • The "Tartare''
  • Saint Louis Blane de Blancs Brut