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2021-08-03
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An American chain famous for its quality seafood, we had visited @redlobsterhk last year after the opening hype had died down a little. Since then, prices have gone up a bit, but it’s still great value for money, especially with the iconic, complimentary cheddar bay biscuits that are unlimited!Spoiling customers with its extensive lobster and shrimp choices, we were initially surprised to see that there were even steak and chicken dishes listed on the menu. We finally ordered 2 appetizers and 2
An American chain famous for its quality seafood, we had visited @redlobsterhk last year after the opening hype had died down a little. Since then, prices have gone up a bit, but it’s still great value for money, especially with the iconic, complimentary cheddar bay biscuits that are unlimited!
Spoiling customers with its extensive lobster and shrimp choices, we were initially surprised to see that there were even steak and chicken dishes listed on the menu. We finally ordered 2 appetizers and 2 mains for a seafood feast.
Lobster in Mornay Cheese Sauce
$448
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[Lobster in Mornay Cheese Sauce]
The live Maine lobsters are one of their signatures as can be derived by the restaurant name. Instead of the plain steamed version, we opted for the one with rich cheese broccoli spaghetti for more flavor. The lobster was huge and fresh - we were super full afterwards!
Seaside Shrimp Trio
$188
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[Seaside Shrimp Trio]
The platter had an abundance of shrimp prepared in 3 different ways - fried to a crispy golden brown, scampied in a pool of garlic butter with tomato dices and placed on top of a creamy lobster pasta. The best part was that we didn’t need to peel any of the shrimp ourselves 🤣
Avocado Stuffed with Lobster and Shrimp
$160
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[Avocado Stuffed with Lobster and Shrimp]
A whole avocado split in halves, stuffed with refreshing mayo salad filling and topped with shrimp and lobster meat, this is a healthier version of a lobster roll and dare we say probably more delicious too!
Tuna Poke
$38
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[Tuna Poke]
Probably the cheapest appetizer on the menu, the portion was much more than we expected. The crunchy combination of raw tuna cubes, mango and edamame beans was nicely stacked as a cake and went well with the crackly rice crackers.
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