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2015-11-21
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I have always wanted to dine here ever since I saw a photo of the green pea lasagna because I love lasagna and green peas.The menu changes really often so you have to keep checking which is really difficult for me because I don’t know where the menu gets updated.There is always a menu on the restaurant wall, but I find it intimidating to go there to see what is on the menu and leaving if it doesn't interest me.Finally went here and tried the food.They are currently doing a banquet denoted by the
The menu changes really often so you have to keep checking which is really difficult for me because I don’t know where the menu gets updated.
There is always a menu on the restaurant wall, but I find it intimidating to go there to see what is on the menu and leaving if it doesn't interest me.
Finally went here and tried the food.They are currently doing a banquet denoted by the starred items on the menu that cost $450 per person.
We had a light dinner that night so here was what we had:
++++++++++++++
Vitello Tonnato:
The veal slices were a bit like pastrami but the taste was not as strong mixed with tuna puree.++++++++++++++
Octopus, Squid Ink, Green Chilli, Crackling:
I loved this dish because the octopus was not chewy infused with a delicious squid ink taste.++++++++++++++
Caramelised Lamb Ribs, Orange, Caraway:
The lamb was soft and came off the bone easily with a delicious sweet crispy coating.++++++++++++++
Lasagna, Eggplant, Tomato, Smoked Scamorza:
A wholesome lasagna packed with delicious veggies.++++++++++++++
Wagyu Skirt Steak, Radish, Bone Marrow Butter:
I loved this juicy steak paired with evilicious bone marrow butter and crunchy radish.++++++++++++++
Zucchini, Pine Nuts, Ricotta Salata:
The julienne zucchini was refreshing and light flavoured by the pine nuts and cheese shavings.++++++++++++++
Pumpkin:
The pieces of chunky pumpkin were sweet and mushy.++++++++++++++
Stracciatella, Beetroot, Balsamic, Basil:
The beetroot dish was a bit too sharp for my liking and tasted like beetroot soaked in strong vinegar.++++++++++++++
Pannacotta, Coffee Caramel, Almonds:
++++++++++++++Chocolate and Hazelnut Cremoso, Sea Salt:
++++++++++++++Olive Oil Cake, Vanilla Cream, Strawberry, Candied Olives:
++++++++++++++For desserts I liked the chocolate mousse which had a tad of sea salt in it and the olive oil cake had a strong orange peel taste but no olive oil could be tasted.
張貼
