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2018-01-05
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The restaurant was located in between Central and Sheung Wan. My friends and I in a group of four decided to have a try at this restaurant because it was newly opened. We were attracted by the entrance. When we went in, we found that the restaurant was more spacious than we thought. It was at a crowded place usually but perhaps because it was a weekend evening in Central, we did not have to wait for a seat.We ordered three sets of dinner (see below of the menu of set dinner). Each was designed f
It was at a crowded place usually but perhaps because it was a weekend evening in Central, we did not have to wait for a seat.
We ordered three sets of dinner (see below of the menu of set dinner). Each was designed for one person. In order to try more food, we shared the dishes.
First, Noodle with chicken wing and tiparos fish sauce in soup in Vietnam style. The noodle was very thin and smooth in terms of texture. Not very heavily favored but with a taste of tiparos fish sauce – the highlight of the dish. Chicken wing is served in separate plates – pretty considerate.
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Another dish that we ordered were special combination of meat with noodle in soup (raw beef, sliced beef brisket, beef ball, beef tendon, beef omasum). We decided to pick this dish because it was interesting to try different types of beef in one dish. It was recommended dish as we noticed from the menu. It tasted good, the beef was soft.
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Overall speaking, we would come to this restaurant again. We believe that the price was pretty fair in Central, a commercial district, and the food is of satisfactory quality.
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