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2018-10-04
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New to Wan Chai is Casky. It's a small joint that looks aesthetically pleasing. Quite masculine interior wise. I do like the fact the interior ceiling is designed like the inside of a cask barrel. It's a nice touch. I think it would be a decent environment to have a nice single malt as the chairs are comfortable. Even the high chairs are comfortable. I am a whisky fan myself and this place is a whisky bar which also serves food which would best describe this venue in fairness - hence why the foo
During lunch there is no service charge at the moment and the prices range from HK78 Caesar Salad to HK148 T Bone Steak. The lunch menu comes with a starter which does change - but today I got some Charcuterie platter which was just three slices of rather bland ham, not what I expect a Charcuterie platter would be...
T Bone Steak with Chips and Vegetables
$148
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The T-Bone steak at HK148 is okay. As it's a lunch portion its cut quite thin and so lacks texture and is cooked all the way through before you can get some coloring. The chips were decent - probably the best thing on the plate. The veggies were roasted - i think - but comes out pretty soggy as it's sitting underneath the steak. The gravy is rather weak tasting as well - tasted like ready made gravy granules. Overall, I've had better steak lunches in the area for similar price. I would say it is presented better than it tastes.
Truffle Risotto with Mushrooms and Deep Fried Soft Shell Crab
$108
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Included in the lunch set was Coffee or Tea. The Iced lemon tea was made well - the right about of sweetness and with three decent slices of lemon. Good Ice Lemon Tea flavour.
Overall it makes for a good environment to relax and have lunch. Don't expect your taste buds to be roaring with delight like a cask strength whisky would. Imagine the food like a blended 12 year single Malt. Looks good, probably has good aroma and an initial kick - but lacks the strength in body to carry through to a fine long lasting finish.
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