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2011-11-17
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The restaurant is around the corner of Yi Chun Street. When I arrived, I was impressed by the big ox head sculpture above the door. The ambience inside was exhilarating. Dim lights with light music made the relaxing atmosphere for eating. Going upstairs and sitting down, I looked around and found many paintings on the wall and it was nice to have such a meal with these masterpieces. The waitresses were polite in their demeanor, and the service was prompt. First came the salad. The lettuce wa
First came the salad. The lettuce was crispy and sweet. The Chicken Salad was also tasty. Then came the Buffalo Chicken Wings and Ribs Starter. I think these two dishes are all specialties of Anthony’s Ranch. The wings were seared and showing the dark color. It tasted OK but I thought it was a little old. The Ribs Starter was wondrous. It was tender and delicious. But there was one dish that I didn’t like. It was fried vinegary cucumber and it was overly acidic. After I enjoyed the crispy outside it, I was so disappointed with the thing inside that I nearly wanted to spit out it.
The cost was $100 per person, which was a little high for me. But I thought it was worth it.
Generally speaking, Anthony’s Ranch is a wonderful place to go to have a western dinner, and you can often meet foreigners in it, listening to them telling funny stories about their life. That’ll be a pleasant experience.
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