尚鮑

營業中

休息中

Item: 尚鮑
Rating: 4
Author: HK Epicurus

REIGN The Abalone House

3.5

37 食評

味道

環境

服務

衛生

抵食

2226

尖沙咀

$201-400

多國菜海鮮

條款及細則:
餐廳:	尚鮑
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

HK Epicurus

等級4

1.3K

202

REIGN ABALONE sources their own high end Abalones, either from their own factory in South Africa, or be it in New Zealand, or from the Americas. Michelin 1 🌟『Switzerland Chef Jean-Marc Soldati - 瑞士米芝蓮一星大廚』, actually helps to look after the recipes here. All the way to the French Champagne 🥂 that they also serve on the Swiss restaurant side too. And also on Swiss Airline as a consultant. The Abalone sauce is thick, full of depth and carries a slight Black pepper kick. Pretty addictive.They also s

REIGN ABALONE sources their own high end Abalones, either from their own factory in South Africa, or be it in New Zealand, or from the Americas.

Michelin 1 🌟『Switzerland Chef Jean-Marc Soldati - 瑞士米芝蓮一星大廚』, actually helps to look after the recipes here. All the way to the French Champagne 🥂 that they also serve on the Swiss restaurant side too. And also on Swiss Airline as a consultant.

The Abalone sauce is thick, full of depth and carries a slight Black pepper kick. Pretty addictive.

They also serve a New Zealand sourced fresh Fish Maw 花膠, which carries a bouncy thickness and is highly likable. Especially for ladies who are always after a dose of natural Collagen!!