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2013-08-20
6083 瀏覽
We were a group of 8 looking for a place that can accomodate us at the last minute and managed to get a reservation here. Admittedly, I was then worried about the quality of this place as it was readily available (too available if you know what I mean). Luckily I had nothing to worry about. The restaurant is spacious and bright with long tables and benches as seating arrangesments. I got the deluxe omakase to share with another friend. The omakase came with sushi, cooked food and dessert. The sa
The restaurant is spacious and bright with long tables and benches as seating arrangesments. I got the deluxe omakase to share with another friend. The omakase came with sushi, cooked food and dessert. The sashimi were fresh with a lot of variety like uni, toro, oyster, shrimp, etc. The sushi were creative with foie gras as one of the choices to be served as nigiri. I have read reviews where this place can be compared to Sushi of Gari in NYC which serve creative sushi as well. This place is nowhere near the quality of Sushi of Gari as the foie gras sushi was really just a slab of foie gras on rice - it's two separate things - whereas Sushi of Gari takes two unexpected ingredients and pairs them perfectly on sushi. Their cooked dishes, though, were excellent. The ox tongue was grilled just right so it was juicy and dashed with salt and pepper. The foie gras fried rice was rich and aromatic - we kept ordering more as the rice disappeared really fast each time!
I also tried their umeshu (plum wine) as I saw large clear jugs of umeshu with actual plums inside. It's looks homemade so I was intrigued but the flavor was bland and as not sweet as I like.
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