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2024-04-16
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Had an absolutely delightful dinner at “十里” in Causeway Bay Times Square! This restaurant specializes in Shanghai and Huaiyang cuisine, and we couldn’t resist trying their signature dishes. The highlights of our meal were the fragrant and smoky Jasmine Tea-Smoked Fish, the indulgent Lobster Tower with Avocado Salad, the nourishing Chicken Soup with Abalone and Coconut, the flavorful Dragon Grouper and Lamb Soup, the tangy and refreshing Sour Soup with Osmanthus Fish, and the unique and tasty Sti
To top it all off, we savored the exquisite aroma and flavor of the Tea-Smoked Pigeon and ended our meal on a sweet note with the Coconut Milk and Egg White Soup with Mini Glutinous Rice Balls. Every dish was a true culinary masterpiece, and we couldn’t get enough of the amazing flavors and textures.
If you’re a fan of Shanghai and Huaiyang cuisine, “十里” is a must-visit. The attention to detail in their ingredients, freshness, knife skills, and cooking techniques is truly impressive. To sum it up, our dinner at “十里” was a gastronomic adventure that left us craving for more. The ambiance, service, and presentation were all top-notch, making it a memorable dining experience. Don’t miss out on this culinary gem in Causeway Bay!
張貼
