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2024-05-06
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I wonder why no one has ever commented on the truth but this place is totally not as good as what the foodie reviews have claimed to be…We paid a visit on a weekday morning and the place wasn’t packed (and we’d got to pick our table). We ordered our mains (which were all on the brunch column), and when they were served, the portions were an absolute letdown…First up, we had the benedicts. Everything was pretty average though we both agreed that the beef tasted rather bland. It seemed like they h
We paid a visit on a weekday morning and the place wasn’t packed (and we’d got to pick our table). We ordered our mains (which were all on the brunch column), and when they were served, the portions were an absolute letdown…
Beef Benedict
$148
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First up, we had the benedicts. Everything was pretty average though we both agreed that the beef tasted rather bland. It seemed like they hadn’t do any seasoning for the meat. I also don’t understand why there’s some juice-like liquid under the sourdough (I bet it’s the juice/sauce from cooking the beef) cuz it made the bread so soggy, let alone further proving that their slow-cooked beef was not satisfactory…What I’d only give credits for would be their idea of adding leaves and herbs to add aromas and colours to the plate, else honestly, there’s nothing worth praising at all.
Then it’s the hotcakes. Trust me those cakes weren’t even palm-sized unlike the pictures— we were shocked by how tiny they were in real life. Served alongside some biscuit crumbles and fruits, the dish only stood out for the passionfruit on top, or it did look nice for pictures(?
Ricotta hotcakes
$128
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Given that the prices are OBVIOUSLY not friendly either, we had higher expectations for the food quality and portions but those were also disappointments. Service and environment were nice but are they worth it? Wouldn’t recommend this place at all if you want food with commensurate quality of the price.
張貼
