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2016-04-10
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If you wish for abundance food, personalised 1-persons Hotpot, and Golden Roasted Pork (有米豬 & 火鍋) at traditional Yum Cha Restaurant, 季季紅風味酒家 Red Seasons Restaurant is the choice to go!This night, our whole commercial & investment team choose this restaurant as the celebration hotpot dinner after a high-note achievements for Q1. 22 of us reserved a room at Red Seasons. The night at 7:30pm, there are not a lot of people eating for dinner but we left a room for our company's celebration by a referr
This night, our whole commercial & investment team choose this restaurant as the celebration hotpot dinner after a high-note achievements for Q1. 22 of us reserved a room at Red Seasons.
The night at 7:30pm, there are not a lot of people eating for dinner but we left a room for our company's celebration by a referral of a friend.
7:45 pm We started ordering the soup base and food (large variety). 3 Soup Base are not available that left me to order "Winter Vegetable Chicken "pot , adding fresh chicken meat dish made pickles & sauce. The base of the soup are all cooked for a long time, the taste is strong. 1 persons hotpot is a very exciting experience. The heat is hot enough to cook quickly.
There good and refreshing taste: US beef , cattle sheep sheet flavor ...... not even a smell of mutton D , chewy scallop/
Tasty enough to eat that night everyone was very fun , style foot, variety, price and popularity, quality can be better!
Service:
The service was the most local and basic ones. Do not expect service here, but only to refill hot soup. There are 6 types of soup base to choose, 3 of them are not available. The soup comes late.
Food
There are humongous plate of Golden Roasted Pig with Fried Rice and 2 kg of Hotpot Food.
The food quality are not very well, the soup base is strong. But the quantity of food are very economical. chew
$200
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We ordered the Son , beef balls , cuttlefish slip , beef , pork, frog , crab , mussels sun and the moon , abdominal fillets, American oyster bucket , cattle Boye , cheese sausage, bean sprouts , lettuce , mushrooms , corn , pumpkin , melon slices , lotus root slices , hot pot material is indeed fresh , sweet meat , meatballs elastic mouth , melon slices , slice of fresh yam , cattle Boye is also not drift too Taibai kind , it is refreshing, fresh yam slices , pumpkin cut thickness also easy rinse, not too thin , too long to rinse melted , however soup unacceptable. We ordered the duck soup , one side is satay , while the broth . Waiter holding soup up , seeing there is all white broth soup , needless to say is known to be quite heavy MSG soup , but they have comfort coriander , leather denier should also burn out the flavors.
題外話/補充資料:
Traditional Restaurant for Hotpot
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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