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2016-04-19
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Finally spared time for the long awaited visit at Kowloon City, trying out this restaurant of recent big hit!芝士魚蛋$25Cheesy fish ball was luscious with hot-lava melted cheese fillings, the greasy yet savoury outer layer was bit hard to chew, personally prefer softer fish balls!榴槤脆脆$38Was really tempted with the mashed durian mix with cream, definitely smooth in texture as it was pleasantly blended. What's more, it was distinctively surrounded with crispy outer layers; followed with a softer panca
芝士魚蛋$25
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榴槤脆脆$38
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紫芋薯餅$22
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特濃芝士撈配芝士波波腸&芝士丸 $35
(配一丁,螺絲粉,烏冬)
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台灣鹽酥雞 $30
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芝士蛋白流心吐司 $33
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Generously filled with cheese and airy egg white, the oozing egg yolk in the middle was definitely a spotlight!! Soooo hard to resist
A pleasant dine in experience! Worth the visit!
張貼