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2017-09-08
590 瀏覽
Custard mooncakes rarely fail to please and these were delicious.It had a delicious custard flavour to it and the pastry was soft and buttery.They tasted good cold or heated but personally I prefer them warmed up because the custard becomes fragrant and the texture is not so sugary.As well as custard, they also have assorted flavours which are probably good as well.
It had a delicious custard flavour to it and the pastry was soft and buttery.
They tasted good cold or heated but personally I prefer them warmed up because the custard becomes fragrant and the texture is not so sugary.
As well as custard, they also have assorted flavours which are probably good as well.
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