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2017-04-26
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KT is a no go zone for me because it is just industrial and factory buildings.It has slightly changed as there are some reputable buildings like AXA and AIA so the food scene has improved.There are more Western restaurants to cater for expat tastesbuds because Cantonese food is not really palatable and it's too oily, salty and MSG laced.Although it has improved, you still have to battle past the narrow pavement clutted with zombies, smokers, random cars turning left or right and zombies pushing
It has slightly changed as there are some reputable buildings like AXA and AIA so the food scene has improved.
There are more Western restaurants to cater for expat tastesbuds because Cantonese food is not really palatable and it's too oily, salty and MSG laced.
Although it has improved, you still have to battle past the narrow pavement clutted with zombies, smokers, random cars turning left or right and zombies pushing metal trolleys infront/behind you.
Anyway, made it here finally because I was in the area.
Te Momento is well known but it is just too much effort to venture in these industrial buildings.
Began with the green carbonara, the matcha flavouring improved it because it balances the creaminess and as a savoury dish, the taste was quite good.
Portion was a little small though.For dessert, I had the tea flavoured gelatos: kungfu tea, puer and earl grey chocolate.
My favourite was the the puer because as a gelato the taste is more palatable because of the temperature and milk in it.
Finished with a Chinese tea with chenpi (orange peel) which gives it a bitter taste.
張貼
