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2021-12-29
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We ordered a set lunch menu ($780) and a lunch tasting menu (~$1,600) between the two of us. Bread came first and it was a piping hot sourdough, pretty dense bread. For set lunch starters, we had the first pic, sliced abalone and scallop pp with fennel. Loved the picturesque plating with the sauce and oil, reminds me of Mume in Taipei.For the tasting menu it's a beetroot dish. Dried (?) semi dried? Beetroot slices are placed in the shape of a rose. The sauce is a yoghurt like sour sauce, feels k
For the tasting menu it's a beetroot dish. Dried (?) semi dried? Beetroot slices are placed in the shape of a rose. The sauce is a yoghurt like sour sauce, feels kind of Polish actually because of the combination. Second course for the tasting menu is also sliced abalone, with a cured egg yolk in the middle and covered with a layer of truffle. It was quite a pleasing sensation to lift the blanket of truffle and pop the egg yolk hehehe
Hope y'all appreciate this pic of the red prawn pasta because I'M VERY PROUD OF THIS Pic. The pasta was part of the set lunch and actually came with the prawn and pasta separate, but ofc I always make way for aesthetics 😏 loved ripping open that prawn head and letting all the roe and juices spill out on the pasta, sounds barbaric but so can any act of eating be.
For the tasting menu we got a massive langoustine/lobster? Ravioli dumpling thing that really wasn't that memorable. It was followed by a pigeon course, which thankfully redeemed itself. It was sth stuffed in sth, forgot the details, but it was really tender and had an adequate amount of gameyness which I like. Also liked the decorative touch with the goji berry,(?) powder on the side of the plate.
張貼
