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2020-09-14
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You would have seen in my previous review there were some very hangry comments. Of course these still stand however after several rounds of orders it became clear that most of the delay and missed communication happened in the kitchen rather than with the waiters. The tables around us eventually experienced long order delays as well and although the waiters kept apologising and rushing our orders, it seemed like the kitchen only had limited capacity. Perhaps opening day brought with it certain c
Perhaps opening day brought with it certain challenges, but as a franchise that has 6 shops in HK I would expect better from the kitchen. The food was reasonable, the bread was great, however quite a few mussels were not fresh and tasted so weird we had to spit them out.
Please can the restaurant managers conduct a thorough review to the food, kitchen operations as well as the order-taking system especially under COVID table-sharing measures. It becomes very frustrating when every order from your neighbour is served to you and you have to look around in confusion every single time.
Before these issues are sorted and reflected in reviews I don’t expect to be returning to dine anytime soon and would caution those who live near and expect a meal with normal serving times.
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