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2017-04-23
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I love dining in Central and Wanchai in the evenings because some restaurants will be quieter.Started with too mocktails which had a great fizz and not too sweet.For mains, had the slowed cooked chicken and Iberian pork.The pork was big and the thick with a meaty texture paired with refreshing balsamic vinegar.The chicken was my favourite because it was juicy and springy with an evenly roasted skin,
Started with too mocktails which had a great fizz and not too sweet.
The pork was big and the thick with a meaty texture paired with refreshing balsamic vinegar.
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