The Lounge

營業中

休息中

—🍵 Sakura Green Tea🍵 Japanese Sencha•🥪 Foie Gras Parfait on Walnut bread❤️🥪 Japanese Egg and Green Tea Sando❤️🥪 Pulled Pork Knuckles Wafer❤️🥪 Blue Prawn with White Toast❤️•🥠 Four Seasons Scone❤️With Homemade Forest Berries jam, Physalis-Apricot jam and Devonshire cream•🍫 Chocolate Velvet Cake❤️🍮 Yuzu, Strawberry and White Chocolate🍰 Wasanbon Melon Short Cake🍰 Summer Verrine with Pineapple, Melon🍰 Citrus Baba❤️—很久沒吃Afternoon Tea了☺️見到Four Seasons出了Seasonal的日本Menu 就跟好友來試試Overall一如既往的好吃😋特別是咸點很有新意很好吃 會再訪👍