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2019-12-29
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Eating at Tai Kwun with a view of their illuminating christmas tree is definitely a great experience. The scones weren't warm enough though I guess this was us being outdoors.The savouries weren't bad but nothing stood out. For the desserts, both the Honey Cream Choux and Raspberry Lemon Tart stood out but for different reasons. The Honey Cream Choux filling was very creamy and fragrant. The Raspberry Lemon Tart stood out because it was too sour since both ingredients are tart to begin with. May
The scones weren't warm enough though I guess this was us being outdoors.
The savouries weren't bad but nothing stood out. 
For the desserts, both the Honey Cream Choux and Raspberry Lemon Tart stood out but for different reasons. The Honey Cream Choux filling was very creamy and fragrant. The Raspberry Lemon Tart stood out because it was too sour since both ingredients are tart to begin with. Maybe changing the lemon tart base to sweeter base would work better. 
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