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2014-07-23
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Akrame is one of the newest modern French restaurants to have opened up in Wan Chai…on the ever popular Ship Street, might I add. I went to a tasting one Sunday afternoon, and was I surprised by the space, food and service. I had some high expectations because chef Akrame Benallal has caused such a buzz in the culinary world. Being an alum of both culinary wonders: Ferran Adrià and Pierre Gagnaire, Akrame opened his first Restaurant also named: Akrame in Paris in 2011, with this Hong Kong branch
We started with some amuse bouche. Above is my favorite, which was the Endive and Salmon Roe...I loved the fresh salmon roe popping in my mouth!!
Loved the presentation of each dish. Even the cutlery was so beautiful and constantly changing!! Yummy bread and butter.
Soup- White Asparagus, Orange Blossom, Smoked Haddock, Almond, and crushed almonds...so interesting! Light, frothy,
Vegetable- Zucchini, Crab, mayonnaise, brown butter, and squid ink sauce. I loveeeed this. It was a nice, artistic, and beautiful piece of work. I loved the simplicity of the lightly sauced crab meat sandwiched between two slimly cut pieces of zucchini. Yum!
Pearl- Oyster, Mayonnaise, Risotto: What makes this dish special, is the mayonnaise sauce is blended in with oysters…so the fragrant oyster smell is even more strong! I personally looooove oysters- but not the biggest fans of cooked oysters…yet, Akrame still did a good job with it. The risotto on the other hand was divine! I loved every creamy, delicious bite.
Ooooh...cool presentation!!! The Surprise dish came out like this! Surprise- Lobster, Smoked Beef..Love, love, love! I loved the plump lobster meat enveloped inside the smoked beef from Holland. I loveeeed the mix of salty beef and smoky taste of the juicy and succulent lobster meat. Perfect. And, look how pretty each dish is! I loved how they change each and every plate setting!So…I thought the Surprise dish would be my favourite…but then….I encountered…..
Sailor- Snapper, Risotto, and Endive…SO freaking beautiful, delicious and absolutely savoury.This snapper with rice crisps, and creamy risotto was the highlight of the meal. Perfectly cooked snapper fillet over the most awesome risotto. The risotto is creamy, with a strong seafood taste and I loved the black rice complexion, taste, and texture. The snapper was cooked perfectly. The meat was so fresh, delightful and added with the rice crisps…made this dish perfect! LOVE.
Basil Ice cream to clean the palette…..I just wish they gave me 3 or 4 scoops of these! SO goooooood. Absolutely loved it! Hehehe.
Pigeon-Jelly of Raspberry, Grilled Leeks. So, I’m not the biggest fan of pigeon, but this was really well executed. It was soft, tender and succulent. But, of course its for those who like to eat pigeon!
Milky- Comte Cheese, Mushroom, and mushroom consomme …Ooooh oooh oooh! I LOVEEEED this. I’m a fan of comte cheese, and I looked the thinly sliced mushroom pieces sandwiched between the sharp cheese strips! SOOO GOOD.The Sweetness Section…. 3 Desserts!?!?!? WOW…This meal was WAY worth it! And, much more than 6 courses!!!
Milk Froth, Ginger, Strawberry Jam, and Pepper: wow! I really enjoyed this dessert. It was light and smooth. Absolutely delicate and love the frothy-ness of this dessert. There’s a subtle ginger taste that was super refreshing!
Clafourtis w/ Cherry, Emulsion of Honey Lavender: I loved the honey, lavender taste of this dessert. Akrame’s homemade ice cream is beyond incredible. So milky, creamy and perfect!So full by this point! But…its CHOCOLATE! How could I resist.. Plus, the desserts were all really light! Creamy milk chocolate, tonka, crisped rice, coffee ice cream. Wow! Really liked all the textures, taste and balances of this dessert. The rice crisps pop and fades into your mouth. The coffee ice cream (another homemade masterpiece)….was really impressive! Great job!
I really enjoyed my tasting at Akrame! And, I’ll be back to try out the ever changing menus! Welcome to HK Akrame
張貼
