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2014-10-22 2380 瀏覽
Tried the all you can eat at this place and Master Chau was filming there!The restaurant is nice and spacious.To order, there are a pile of order forms where you tick the items you want.My favourite was the aloe vera salad which was sweet and refreshing.The sashimi was fresh and there was a good variety.Toro is also available in the all you can eat list and it melts in your mouth.The fried selection had a good variety including tempura and croquettes.Each item was perfectly golden and crispy.The
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Tried the all you can eat at this place and Master Chau was filming there!
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The restaurant is nice and spacious.
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To order, there are a pile of order forms where you tick the items you want.
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My favourite was the aloe vera salad which was sweet and refreshing.
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The sashimi was fresh and there was a good variety.
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Toro is also available in the all you can eat list and it melts in your mouth.
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The fried selection had a good variety including tempura and croquettes.
Each item was perfectly golden and crispy.
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The lamb racks were juicy and tasty.
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The baked oysters were rich and tasty because the sauce had shiitake mushrooms and bacon which complemented the oysters nicely.
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The highlight were the scallops which were served on a hot iron plate that keeps them warm and sizzling.
Each scallop was tender and covered in delicious sweet buttery sauce with crispy sweet onions to go with it. 
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今次黎到滿屋日本料理,為大家介紹既就係呢個鐵板帆立貝,先同大家講下佢嘅做法
首先將加拿大既大大粒嘅帶子,飛一飛水,放入牛油同洋蔥絲落鑊炒一炒,帶出香味,
加入帶子同少少嘅調味料, 然後放上鐵板, 再淋上師父秘製醬汁, 咁就完成架喇
師父話用鐵板一來帶子無咁快凍, 上菜之後仍然可以保持熱度,
帶子如果凍左, 會影響口感而且加埋鐵板做法, 帶子食落會比較香口,
原來師父用鐵板做帶子, 真係有原因, D帶子粒粒肉厚鮮甜,真係100%日本風味架!

They are also doing a birthday promotion so that if you celebrate with six friends or more for your birthday they will give you a bottle of Sake.
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The episode that Master Chau was filming at this restaurant can be seen here!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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