麵佬到 (已結業)

Item: 麵佬到
Rating: 5
Author: spotthefood

Mean Noodles

66 食評

味道

環境

服務

衛生

抵食

5259

上環

$101-200

多國菜粉麵/米線

spotthefood

等級4

316

Tucked away in an alley behind Wing Lok Street in Sheung Wan, Mean Noodles is a newly opened noodle place specialised in serving some Malaysian hawker dishes. The vintage setting catches my eye with a stunning design.The Saturday brunch includes all-you-can-eat appetisers and drinks plus a choice of noodle per person. Started with a combination of Gado gado, aka Indo peanut salad, Vietnamese deep fried tofu salad, crispy laksa battered chicken wings and Thai herbed baby octopus.Coming next is th

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Nyonya Laksa “Curry Mee”, Char Kuey Teow, Char Siew “Kon Loh” Mee

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The Saturday brunch includes all-you-can-eat appetisers and drinks plus a choice of noodle per person. Started with a combination of Gado gado, aka Indo peanut salad, Vietnamese deep fried tofu salad, crispy laksa battered chicken wings and Thai herbed baby octopus.

Gado Gado, Vietnamese Tofu Salad, Laksa Battered Wings, Baby Octopus in Thai Herb Sauce

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Coming next is the thick-cut sweet potato fries served with an incredibly addicting Belacan-Aioli.

Mean Mix Fries with Belacan-Aioli

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Mean Mix Fries with Belacan-Aioli

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My friends and I each get a bowl of noodle. Such as a signature Nyonya Laksa, it has an aromatic soup base made with chicken broth, a mix of herbs and with a significant coconut milk aftertaste. I loved the richness and creaminess while it is also made with two kinds of noodles (i.e. rice noodle and egg noodle).

Nyonya Laksa “Curry Mee”

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Nyonya Laksa “Curry Mee”

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Another two would be a popular Char Kuey Teow with a strong spiciness and flavor; the char siu lou meen is also impressive because the slow-cooked pork has been sous vide for eight hours which makes it incredibly tender!