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2014-02-25
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My friend kept it secret of where to go for dinner tonight, and surprisingly he took me here. The refurbishment of the restaurant looked really nice, with the Japanese wood theme all over the place. The atmosphere and lighting made me feel like I was in nature, peaceful and quiet. The sashimi and sushi collection were amazing, especially the salmon and foie gras nigiri both raw and cooked sushi all melted the moment I put it into my mouth. The foie gras sushi was seared perfectly; the seaweed wr
My friend kept it secret of where to go for dinner tonight, and surprisingly he took me here. The refurbishment of the restaurant looked really nice, with the Japanese wood theme all over the place. The atmosphere and lighting made me feel like I was in nature, peaceful and quiet. The sashimi and sushi collection were amazing, especially the salmon and foie gras nigiri both raw and cooked sushi all melted the moment I put it into my mouth. The foie gras sushi was seared perfectly; the seaweed wrap was still crispy and not soggy at all. The Avocado and cream cheese roll was quite unique, I loved the fact that they scraped actual parmesan cheese as garnish because it gave the extra kick of tangy flavor to the dish. We also ordered two apple martini/ sake drink, they were a bit strong with the alcoholic but was still acceptable for us.
We then ordered two vegetable dishes, one hot and one cold. For the cold dish we ordered an avocado egg salad, the ingredients were freshly chosen and the avocadoes were well done as you could see in the picture, so colorful in green and yellow. The hot dish was fried egg with bitter melon, the good thing about this dish was that it wasn’t bitter at all and that it was quite mushy so we didn’t have to chew too much.
Since my friend is a vegetarian, he ordered a vegetarian katsudon. It was so tasty we couldn’t even figure out the difference between real katsudon and vegetarian katsudon, even I liked it very much. It is a must try dish.
Another main course we ordered was a Japanese clear soup vegetable hotpot, this dish on the other hand tasted less flavorful. I personally would like something with more flavors, such as pork bone soup or fish broth hotpot.
For desserts, we ordered a green tea soufflé that came with a creamy custard sauce and a piece of butter cookie. It was my first time eating green tea flavored soufflé and it did not disappoint me, yummmmms~ (preparation time: 20 minutes)
Overall rating I’d give this restaurant would be 4/5, if I have the chance I would definitely go for a visit again!!
張貼
