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2022-01-07
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Throwback 1/8/2021 Chef Jimmy doesn’t disappoint us once again~! 😋😋 Back at TEST Kitchen again for another menu 😎… Beef tartare to another level, loved how it’s way different from the usual french style steak tartare! Very refreshing and delicious with shrimp & pomelo mixed inside and the sauce matched so well 😚 The clams were very flavourful with the type of sake used & cooked just right. Loved the sea urchin, brown crab, caviar french toast & the iced grapefruit 🤩… First time to try brown crab
Beef tartare to another level, loved how it’s way different from the usual french style steak tartare! Very refreshing and delicious with shrimp & pomelo mixed inside and the sauce matched so well 😚 The clams were very flavourful with the type of sake used & cooked just right. Loved the sea urchin, brown crab, caviar french toast & the iced grapefruit 🤩… First time to try brown crab sashimi too 👍🏻 Kinmedai was so thick & tender 😍 The naan bread texture was very good and went very well with the avocado mousse 👍🏻
Chef Jimmy’s Menu:
Naan Bread, Avocado Mousse
Hokkaido Sea Urchin, brown crab sashimi, Caviar, French Toast
Beef Tartare, Shrimp, Ume, pickled Pear, Pomelo
Sake Clams
Kinmedai, Yuzu, Kombu, Edamame, Banana Shallot
Duck Breast, Consommé, Coprinus, Cabbage
Pineapple Carpaccio, Granita, Vanllla Yogurt, Iced Grapefrult
Mandarin Madeleine
$1580
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