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Amazing Omakase fresh from Hokkaido
2017-04-22 5602 瀏覽
Me and 5 friends sat at the sushi bar and enjoyed a wonderful omakase experience from Chef Weng. The man has 33 years of experience with two restaurants previously in Soho and Central. Now he has relocated to this little joint in Tai Hang for the past 3 years. We started with an Alaskan King Crab + Conch salad, followed by a slew of other fresh seafood and sashimi i.e. abalone, sea urchin, o-toro, scallop, prawn... etc. Near the end he served us miso soup like no other I have tasted before. It w
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Me and 5 friends sat at the sushi bar and enjoyed a wonderful omakase experience from Chef Weng. The man has 33 years of experience with two restaurants previously in Soho and Central. Now he has relocated to this little joint in Tai Hang for the past 3 years. We started with an Alaskan King Crab + Conch salad, followed by a slew of other fresh seafood and sashimi i.e. abalone, sea urchin, o-toro, scallop, prawn... etc. Near the end he served us miso soup like no other I have tasted before. It was rich and full of flavor - absolutely mind blowing-ly amazing. All the seafood is sourced from Japan and is wild caught and not farmed. You can really taste the freshness / sweetness of the quality seafood used. Overall a great experience especially with Chef Weng being so hospitable and friendly. You can tell he is really passionate about his
job, working 7 days every night and completely closing shop if he were to take a
holiday with his family. I highly recommend the omakase experience here.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-04-21
    用餐途徑
    堂食
    人均消費
    $1200 (晚餐)