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2021-11-26
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📍Rex Wine & Grill Rex Wine & Grill is the latest addition to the Octavo Group with Chef Nate Green leading the team. Tried their lunch menu and it was good. Their steak tartare with bone marrow toast was rich. The surprising factor is the pickles that are mixed in the steak tartare that helps to cut through the richness of the bone marrow toast. The burrata was creamy. The 9+ Wagyu bavette steak was cooked well. Was both tender and juicy yet flavorful. The Rex burger was huge! The beef patty was
Rex Wine & Grill is the latest addition to the Octavo Group with Chef Nate Green leading the team.
Tried their lunch menu and it was good. Their steak tartare with bone marrow toast was rich. The surprising factor is the pickles that are mixed in the steak tartare that helps to cut through the richness of the bone marrow toast. The burrata was creamy.
The 9+ Wagyu bavette steak was cooked well. Was both tender and juicy yet flavorful. The Rex burger was huge! The beef patty was nice but overall the burger is a bit too wet. Be prepared to get messy.
The star of the whole meal has to be the tripe cooked chips that are fried in beef oil. Oh my, they are so damn good! Crunchy on the outside and fluffy in the middle. Instead of calling them chips, they should be potato wedges instead as they are huge! If you are a chip/wedges lover, you have got to try this!
The pistachio ice cream with figs and the chocolate fondant were both rich and yummy.
Overall, it’s a great meal!
Price: HK$700 pp (lunch)
Revisit: 9/10 (want to try their beef Wellington!)
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