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2023-06-07
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Having a headache picking out restaurants on the Hong Kong Island? We have our newest recommend 🤫〘 SEARED TUNA STEAK 〙HKD238The tuna steak with cauliflower, anchovies, and teriyaki glaze is a delectable culinary masterpiece cooked to perfection, boasting a beautifully pink hue that is a feast for the eyes. The steak itself is accentuated by the tangy cauliflower and briny anchovies, with the teriyaki glaze adding a complex flavoursome note to the dish.〘 PORK BELLY 〙HKD228Accompanied by a green a
〘 SEARED TUNA STEAK 〙HKD238
The tuna steak with cauliflower, anchovies, and teriyaki glaze is a delectable culinary masterpiece cooked to perfection, boasting a beautifully pink hue that is a feast for the eyes. The steak itself is accentuated by the tangy cauliflower and briny anchovies, with the teriyaki glaze adding a complex flavoursome note to the dish.
〘 PORK BELLY 〙HKD228
Accompanied by a green apple salad, the pork belly is served with salted caramel pork jus, which adds a unique, sweet-savory flavor to the dish. The belly's luscious texture is complemented by the crispy skin and fresh salad which adds a refreshing and tangy note that elevates the dish.
〘 TRUFFLE FRIES 〙HKD68
Hot and crispy, the truffle fries is a must-try, featuring a delectable blend of rich truffle flavor and perfectly cooked fries.
〘 SAUTEED VEGETABLES 〙HKD68
Expertly cooked, the veggie dish is accompanied by a creamy garlic butter sauce that adds an unctuous note.
〘 78% DARK CHOCOLATE FONDANT 〙HKD88
The fondant cake boasts a crunchy surface that gives way to a rich, molten center. Served with a scoop of ice cream, this classic is a perfect symphony of textures.
📍The Grill Room
銅鑼灣駱克道459-461號The L. Square 5樓
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