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42
17
餐廳: 國金軒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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7
2012-05-31 450 瀏覽
Cuisine Cuisine Mira has a elegant décor and unrivalled park views with tables fairly space. Staffs are friendly and professional. It serves one if the best Cantonese cuisine in town in the heart of Tsim Sha Tsui. Cuisine Cuisine has been an award winning restaurant, including Michelin, Louis Vutton City Guide and Hong Kong’s best Rest Restaurant guide. The restaurant will not disappoint you even if you have the highest expectation.Cuisine: ChineseFood rating: 8/10*Service: 8/10 Ambi
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Cuisine Cuisine Mira has a elegant décor and unrivalled park views with tables fairly space. Staffs are friendly and professional. It serves one if the best Cantonese cuisine in town in the heart of Tsim Sha Tsui.

Cuisine Cuisine has been an award winning restaurant, including Michelin, Louis Vutton City Guide and Hong Kong’s best Rest Restaurant guide. The restaurant will not disappoint you even if you have the highest expectation.

Cuisine: Chinese
Food rating: 8/10*
Service: 8/10
Ambiance: 9/10
Price: HK$200 pax

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

Roasted Crispy Pork belly (9/10)
This has a wow factor. The belly was extremely tender, and the skin was exceptionally crispy. It was the best Roasted Crispy Pork belly I had in Hong Kong.
8/10
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千叶豆腐 (7/10)
Great presentation. The Chef’s knife skill was extraordinary. The tofu was perfectly steam, it was smooth like silk. The gravy wasn’t heavy, a nice light dish for the hot summer!
6/10
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国金炒饭 (7/10)
The rice was slightly moist and greatly seasoned. Al dente. Prawn was crispy and Foie Gras gave the rice another dimension. Loved it.
7/10
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On the house
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This has to be one of my top Canton restaurant Hong Kong, I have already fallen in love with it since my first visit.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-05-21
用餐途徑
堂食